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Robert and Morrison
 
Book Reviews Robert and Morrison
 
Globetrotting Gourmet is committed to sustainable tourism and responsible travel. We recognize not only the environmental and cultural costs that tourism can exert, but conversely how to contribute positively.
BOOKS BY ROBERT CARMACK
Vietnamese Cooking by Robert Carmack Thai Cooking by Robert Carmack Fondue by Robert Carmack
 
 
tgtgNewsletter with the best in food travel...
Highlighting this issue tgtgNewsletter
endangered fish and shark’s finBurma’s tourism boycott endsworld’s best airlinesratafiabrownie heritage, and details on our upcoming FoodTOURS to islands of Thailand, Myanmar.
Gaeng Kati, or coconut curry, is a simple, yet somewhat generic, southern Thai dish of pulverized chilies, onion, garlic, lemon grass, black pepper and kaffir lime, then blended with coconut cream. It’s good with most meats and seafoods, but its relatively delicate flavor unsuitable for strong-tasting game.
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Majella Wines  
MAJELLA WINES:
  Sparkling "Burgundy" is a fraught drink overseas, but in Australia it's widely adored. A quality favorite is this sparkling shiraz by Majella from Coonawarra. Try as a chilled aperitif or with game & turkey.
   
 
Myanmar  
HOT NEWS:
  Burmese opposition leader, Aung San Suu Kyi has indicated that she is no longer opposed to tourism to her country. She states, "Development of the tourism sector can be encouraged,"
  read on.....
 
We approach food as much more than just cooking...
Join us on an epicurean adventure to the exotic Orient and let us show you a side of Asia undiscovered by mass tourisim. Our food market tours and cooking classes introduce you to a delicious world of new flavors. Add great meals, terrific hotels, and you have our winning recipe.
CLICK HERE for our Q&A introduction...
Cookbook author Robert Carmack, and textile designer Morrison Polkinghorne steer you off the beaten path to discover Southeast  Asia's culture through its foods.
read on...
 
  SHANGHAI MANSION
written for T.A.T. Newsroom by Robert Carmack
  Yaowarat, at the centre of Bangkok’s Chinatown, is often called the most “authentic” Chinese community outside of mainland China. It’s certainly the world’s most vibrant.l........ read on
 
  Gastronomic Innovation
Thai Culinary Art Goes International
written for T.A.T. Newsroom by Robert Carmack
  Thai cuisine has without doubt taken the world by storm, and Thai culinary art has gone international along with it. This cooking transition, or evolution, takes several different forms and reflects gastronomic innovation and collaboration on an international level........ read on
 
  Isaan On My Mind
Khon Kaen, The Crossroads of Thailand's Northeast.
written for T.A.T. Newsroom by Robert Carmack
  I am travelling along the sticky rice trail towards the epicentre of Thailand's vast northeastern region Isaan. Here, all trails lead to....... read on
   
   
 

 

 
COOKBOOKS BY ROBERT CARMACK - international editions
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asian food tours
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cooking tours...
September - October 2010
Central Vietnam & Laos
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February-March 2011
Yunnam China
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5-7 Nov Brisbane QLD
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YEAR OF THE TIGER

Commonly known as Chinese New Year in the West, the term used in China translates as spring festival -- a misnomer in mid winter, yet it usually coincides with the first blossoms. Known as Tet in Vietnam.
Valentine's Day in 2010 coincides with Year of the Tiger. Last year's Ox proved nothing like a ploddying animal -- more like a rampaging bull. Tiger character traits are bravery, competitiveness and-- you guessed it -- unpredictability. So look out for a bumby ride! They also fiercely protect loved ones and their honor, pouncing when provoked.

 

 
 
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