2 courses from last night’s PopUp! From The Burma Cookbook: coconut rice timbale with marinated & grilled goat cutlets + stuffed eggplant Rakhine style. vVntage South Coast cheddar — so creamy & thanks to Esther @dairygoodness
Last night’s PopUp finale: semolina cake w/ candied ginger & edible flowers. From my upcoming The Burma Cookbook (River Books) out late this year.