What a friend we have in cheeses.

What a friend we have in cheeses. I’ve rediscovered the bliss of a well-stocked cheese board, especially the stinky washed rinds, and lesser pungent white moulds. A brand new Persian feta from Willowbrae @karenb_81 Italian taleggio, fresh goat chevre, mild Pecora blue from NSW & more. Skipping all the froufrou like nuts & dried fruits. Just artisanal bread & maybe cracker biscuits

What.a friend we have in cheeses. I've rediscovered the bliss of a well-stocked cheese board, especially the stinky washed rinds, and lesser pungent white moulds. A brand new Persian feta from Willowbrae @karenb_81 Italian taleggio, fresh goat chevre, mild Pecora blue from NSW & more. Skipping all the froufrou like nuts & dried fruits. Just artisanal bread & maybe cracker biscuits #tgtg

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