Potato Waffles, a new weekend favorite!

potato-waffles

Brioche, pancakes and waffles are all a favourite of Morrison’s for a weekend breakfast.  But this time he mastered potato waffles.  They worked deliciously.

Sift together 1 cup/135 g plain/all-purpose flour, 2 teaspoon (10 ml) baking powder and 1/4 teaspoon (1 ml) salt. Whisk together 3 eggs 1cup/250ml buttermilk, 1 tablespoon (15 ml) melted butter and 2 cups (500 ml) cold boiled potatoes from last nights dinner, riced or mashed. Gently stir this with the dry ingredients, but do not over-mix.

Preheat waffle iron, and cook until lightly golden and slightly crisp. Serve with your favourite maple syrup. I also scored 10 points from Robert because I  served them with goat sausages.

 

 

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