Vietnamese?

Remnants of my inedible Vietnamese dinner at Viet de Lites in Brisbane. Same sauce, same waterlogged salad vegetables on every dish, & little fish sauce because “our clients don’t like the smell”. How to kill one of the world’s great cuisines with indifference!

 

Remnants of my inedible Vietnamese dinner at Viet de Lites in Brisbane. Same sauce, same waterlogged salad vegetables on every dish, & little fish sauce because "our clients don't like the smell". How to kill one of the world's great cuisines with indifference! #tgtg

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