Quite possibly Phnom Penh’s best baguette sandwich/num pan paté. Former Aman chef Missy Vandy opened a humble street side hawker stall on St 2 south of Monivong. He cooks his brown hoisin sauce for 7 hours with chicken bones; 6 kg daily fresh cucumber & green papaya pickles; using 40 kg monthly of organic palm sugar; red char siew pork & pate. plus homemade red chili sauce. All made with pure love.