Khao Chair

Summer (March & April) means Khao Chair in Thailand & Htamine Thangyian in Myanmar/Burma. This exquisite dish of Mon origin centers around rice in floral-imbued iced water, but originally scented by sandalwood. Accompanied by a plethora of sweetened meats, a Thai version of chilli relleno covered with egg lace, battered kapi/shrimp paste balls, exquisitely carved green mango.  Leaving Thailand today

 

Summer (March & April) means Khao Chair in Thailand & Htamine Thangyian in Myanmar/Burma.

This exquisite dish of Mon origin centers around rice in floral-imbued iced water, but originally scented by sandalwood. Accompanied by a plethora of sweetened meats, a Thai version of chilli relleno covered with egg lace, battered kapi/shrimp paste balls, exquisitely carved green mango.

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