Amok, arguably Cambodia’s national dish.

Amok, arguably Cambodia’s national dish. We’re travelling to Kampot today for #kwrf Kampot Readers & Writers Festival. We’re judging Saturday’s Curry Cook Off at Two Moons hotel. Although similar to mok & hormok in Laos & Thailand, Cambodians invariably add Nhor leaves to this custardy steamed fish curry. Expat cookbooks often, & incorrectly, say to substitute generic “cabbage” but more accurate is silverbeet or chard, or even kailin or Chinese broccoli leaf. Come join us this weekend in peppery Kampot

Amok, arguably Cambodia's national dish. We're travelling to Kampot today for #kwrf Kampot Readers & Writers Festival. We're judging Saturday's Curry Cook Off at Two Moons hotel. Although similar to mok & hormok in Laos & Thailand, Cambodians invariably add Nhor leaves to this custardy steamed fish curry. Expat cookbooks often, & incorrectly, say to substitute generic "cabbage" but more accurate is silverbeet or chard, or even kailin or Chinese broccoli leaf. Come join us this weekend in peppery Kampot

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