Cuisses de grenouille, frog legs.

Cuisses de grenouille, frog legs. Mock Asian & provençale style fried in butter & Burmese-style allium-imbued peanut oil with Khmer chives & fresh lime juice. Hint: don’t flour the legs prior to frying. Part if tonight’s cooking class & the frog fresh from today’s market still twitching.

Cuisses de grenouille, frog legs. Mock Asian & provençale style fried in butter & Burmese-style allium-imbued peanut oil with Khmer chives & fresh lime juice. Hint: don't flour the legs prior to frying. Part if tonight's cooking class & the frog fresh from today's market still twitching.

No comments yet.

Leave a Reply