Sheimp wonton soup at Mak’s Noodle, a veritable Wellington St institution & now w/ 8 Hong King branches.

Sheimp wonton soup at Mak’s Noodle, a veritable Wellington St institution & now w/ 8 Hong King branches. Best shrimp-imbued stock + I couldn’t say no to the beef tendons & brisket.

Sheimp wonton soup at Mak's Noodle, a veritable Wellington St institution & now w/ 8 Hong King branches. Best shrimp-imbued stock + I couldn't say no to the beef tendons & brisket.

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