Christmas Stollen ready for the oven.

Christmas Stollen ready for the oven. Afterwards, two heavy coatings with butter & powdered sugar, then ageing till Christmas. Question: this recipe calls for glazing with egg white prior to baking, but won’t that hinder the butter absorbing after baking? Any stollen experts wish to comment?

Christmas Stollen ready for the oven. Afterwards, two heavy coatings with butter & powdered sugar, then ageing till Christmas. Question: this recipe calls for glazing with egg white prior to baking, but won't that hinder the butter absorbing after baking? Any stollen experts wish to comment?

 

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Macerating dried fruit in rum for my Christmas Stollen. Is there anything more beautiful…?

Christmas Stollen-3

 

Christmas Stollen-2

 

Christmas Stollen-1

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