Heirloom pulses bought from a country market in Myanmar/Burma.

Heirloom pulses bought from a country market in Myanmar/Burma. These were soaked overnight & now ready for the ham pot. I gave some of the beans to a local farmer to grow, so hopefully I’ll always have a store here in Cambodia.Heirloom pulses bought from a country market in Myanmar/Burma. These were soaked overnight & now ready for the ham pot. I gave some of the beans to a local farmer to grow, so hopefully I'll always have a store here in Cambodia.

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