Prepping for tonight’s cooking class, Bric-a-Brac Battambang

Prepping for tonight’s cooking class @ Bric-à-Brac here in Battambang. Always different recipes, depending on market produce. Today the cooking bananas are superb, as are wing beans, oyster mushrooms, okra & baby corn. Recipes from The Burma Cookbook. (We won’t compete with budding Khmer cooking school entrepreneurs.)

Prepping for tonight's cooking class @ Bric-à-Brac. Always different recipes, depending on market produce. Today the cooking bananas are superb, as are wing beans, oyster mushrooms, okra & baby corn. Recipes from The Burma Cookbook. (We won't compete with budding Khmer cooking school entrepreneurs.)

 

Hill station oyster mushrooms, tofu salad, grilled corn & okra, pomello w/ tamarind & coconut sauce, and for dessert bananas poached in pandan-imbued coconut cream.

Last night's Burmese cooking class in Battambang. Hill station oyster mushrooms, tofu salad, grilled corn & okra, pomello w/ tamarind & coconut sauce, and for dessert bananas poached in pandan-imbued coconut cream.

 

Dining: We close our Boutique early, set the 19th century banquet table in the middle of the showroom & feast. Come stay with us, as classes exclusively for our hotel guests. A German & Swiss couple, plus Lane College fund-raising winning auction bidders, coming all the way from Eugene Oregon.

Last night's cooking class @ Bric-à-Brac in Cambodia. We cooked recipes from The Burma Cookbook, as we have no desire to compete with locals teaching Khmer dishes. We close our Boutique early, set the 19th century banquet table in the middle of the showroom & feast. Come stay with us, as classes exclusively for our hotel guests. A German & Swiss couple, plus Lane College fund-raising winning auction bidders, coming all the way from Eugene Oregon.

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