Chantaburi specialties from the SE of Thailand: local fried noodle & crab

Chantaburi specialties from the SE of Thailand: local fried noodle & crab — oh so sweet (you eat the fried shell, as well); Herbaceous stir fried fish with cardamom stem — wow!; & Pork stew with chamung leaves — the most tactile and deliciously dense yet tender leaf (if ivy were edible this would be its prized cousin). Thrilling menu, but everything is oh so sweet.

Chantaburi specialties from the SE of Thailand: local fried noodle & crab -- oh so sweet (you eat the fried shell, as well); Herbaceous stir fried fish with cardamom stem -- wow!; & Pork stew with chamung leaves -- the most tactile and deliciously dense yet tender leaf (if ivy were edible this would be its prized cousin). Thrilling menu, but everything is oh so sweet.

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