A New Variant of Cauliflower Salad

A new variant of cauliflower salad from “The Burma Cookbook.” We cooked this at our Bric-à-Brac cooking class last night, adding Asian green beans instead of standard green, then garnished with golden shallots & crisply fried ginger plus black sesame. I love the resulting mosaic of colours & textures.

A New Variant of Cauliflower Salad

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