Lotus flowers @jayahouseriverpark What a spectacular hotel.
Garnish for that perfect bowl of congee: ginger, fried onion, garlic, soy sauce with chilli, scallions & fresh coriander recycleplastic
Flamiche. Buttery brioche washed rind cheeses (esp Maroilles) baked in custard. Delicious use of leftover cheese bits & so simple to prepare. healthyfood
BEST in Cambodia!!! @morrison_polkinghorne & I woke up to a wonderful surprise this morning. TWO editor choice awards from Discover magazine awaiting us in the post. It’s so gratifying to see all our hard work @BricaBrac.asia prized, and we’re sharing it with our valued Khmer staff. Thank you all
wing beans. Preparing four our cooking class tonight.
There’s still seats available on our gourmet Hanoi tour April 3-10. Reservations closing soon. Come join us…
Century eggs at the market.
Colourful chicken at today’s market.
“Nest” of local chicken eggs today at the market.