BEST in Cambodia!!! @morrison_polkinghorne & I woke up to a wonderful surprise this morning. TWO editor choice awards from Discover magazine awaiting us in the post. It’s so gratifying to see all our hard work @BricaBrac.asia prized, and we’re sharing it with our valued Khmer staff. Thank you all
wing beans. Preparing four our cooking class tonight.
There’s still seats available on our gourmet Hanoi tour April 3-10. Reservations closing soon. Come join us…
Century eggs at the market.
Colourful chicken at today’s market.
“Nest” of local chicken eggs today at the market.
Breakfast of champions. Fried potatoes, bacon & eggs cooked in a cast iron skillet healthy
Fresh oysters on the half shell, Khmer style. Served with fried onions, sweet chilli sauce, lime, salt, crudités. Shipped daily from Sihanoukville coast to inland Battambang. yummo
Lot cha noodles: my home-made version. Hawkers be forewarned