Breakfast of champions. Fried potatoes, bacon & eggs cooked in a cast iron skillet healthy
Fresh oysters on the half shell, Khmer style. Served with fried onions, sweet chilli sauce, lime, salt, crudités. Shipped daily from Sihanoukville coast to inland Battambang. yummo
Lot cha noodles: my home-made version. Hawkers be forewarned
Lot cha: thick rice noodle stir fried on a massive griddle @ today’s market.
Cambodia’s new postage stamp. Get it on to get it on lol.
Steamed, peeled & ready to dip in seasoned sugar — a Khmer treat @ today’s market
Niçoise Salad. I learned to make this dish sparse & graphic, but much prefer eating it like a glutinous chef’s salad.
Panforte. I found a stash of uneaten chocolate panforte made for noël & enjoying the dividends this Chinese new year. Perfect with
Clams in tamarind sauce w/ basil. Poor Morrison, he’s allergic…more for me
Happy year of the cockerel