Fresh oysters on the half shell, Khmer style. Served with fried onions, sweet chilli sauce, lime, salt, crudités. Shipped daily from Sihanoukville coast to inland Battambang. yummo
Lot cha noodles: my home-made version. Hawkers be forewarned
Lot cha: thick rice noodle stir fried on a massive griddle @ today’s market.
Cambodia’s new postage stamp. Get it on to get it on lol.
Clams in tamarind sauce w/ basil. Poor Morrison, he’s allergic…more for me
Happy year of the cockerel
Give me a break, but an even one haha
A very colourful (and healthy) breakfast fruit bowl. The purple stuff is dragon fruit
Impressive luncheon at Paul Dubrule hotellery school, Siem Reap. Salmon roulade w/ mousseline filling, orange Bavarian/bavarois
Gimme gimme! Happy Chinese New Year!!!