Sandal factory in Pakokku, where they hand-craft 500 pair daily. Join us next Mar-April on our footloose gourmet tour of Burma/Myanmar. Upcoming details on our website next week…
Pulses in Hanoi market. I’ve packed 2 kg for home
Buddha hands. This fruit is almost exclusively for an altar offering, although I fair few Western chefs trying to use its zest.
There’s still seats available on our gourmet Hanoi tour April 3-10. Reservations closing soon. Come join us…
Colourful chicken at today’s market.
“Nest” of local chicken eggs today at the market.
Steamed, peeled & ready to dip in seasoned sugar — a Khmer treat @ today’s market
Mini cauliflowers & limes from Battambang market. Some foods are so gorgeous they photograph themselves. Here, in a simple Burmese black lacquerware bowl.
Beautiful tomatoes from today’s market: white, red, orange, green. So what should I do with them??? Any suggestions?