Noodle covered prawn dim sum at Yaowarat, Bangkok
My birthday present tonight from morrison_polkinghorne Dinner at Tawandaeng cabaret Bangkok. Tomorrow Mandalay…
Paste in Bangkok. King prawn yam salad with crispy white snapper skin & coral vine flowers etc
Mohinga @ The Strand. My final meal in Myanmar this trip. Enroute to Bangkok now. Hot, sour, sweet & spicy food next stop…
Lunch at @tat_tatchai ‘s new Eat in the basement level food mall of chichi EmQuartier in Bangkok, along with @ake_thweep @eh_lifestyletraveller @morrison_polkinghorne A great recipe for success!
Summer (March & April) means Khao Chair in Thailand & Htamine Thangyian in Myanmar/Burma. This exquisite dish of Mon origin centers around rice in floral-imbued iced water, but originally scented by sandalwood. Accompanied by a plethora of sweetened meats, a Thai version of chilli relleno covered with egg lace, battered kapi/shrimp paste balls, exquisitely […]
Never enough duck Larb! Tangy Bangkok style take of this Isan/Lao meat “salad.”. Here, at Pollo fried Chicken off Wireless Road, Bangkok.
Moo & neua dahd dieow pork & beef sun dried & fried meat. My roadside snack secreted into La Scala Thai/ Chinese restaurant for my appetizer.
My fave pic from Bkk this week. Coconut graters en masse @ wholesale kitchen shop in Yaowarat #tgtg
THAILAND: We’ve long been fans of Supanniga resort in provincial Khon Kaen, and especially its rarefied cookery stressing the best in local ingredients. Now it’s Bangkok’s turn to learn what all the fuss is about. Here at Supanniga Eating Room on trendy Thong Lor (Sikhumvit soi 55) owner Thanaruek Laoraowirodge has achieved what other places […]