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Best Asian Cookbook at Gourmand World Cookbook Awards: The Burma Cookbook

The Burma Cookbook won World’s Best Asian cookbook of the year at last week’s Gourmand World Cookbook Awards in Yantai, China. Competing against entries from some 205 countries and thousands of titles, The Burma Cookbook vied against four finalists from all books published in Asia. Authors Robert Carmack and Morrison Polkinghorne were in Shandong to receive […]