wing beans. Preparing four our cooking class tonight.
Century eggs at the market.
Breakfast of champions. Fried potatoes, bacon & eggs cooked in a cast iron skillet healthy
Fresh oysters on the half shell, Khmer style. Served with fried onions, sweet chilli sauce, lime, salt, crudités. Shipped daily from Sihanoukville coast to inland Battambang. yummo
Lot cha noodles: my home-made version. Hawkers be forewarned
Steamed, peeled & ready to dip in seasoned sugar — a Khmer treat @ today’s market
Happy year of the cockerel
Impressive luncheon at Paul Dubrule hotellery school, Siem Reap. Salmon roulade w/ mousseline filling, orange Bavarian/bavarois
Gimme gimme! Happy Chinese New Year!!!