Khmer breakfast. grilled pork & rice, soup & pickles.
Dining with the Kimsan “twins” Pol & Sok at Embassy restaurant in Siem Reap. Khmer fusion from 2 passionate chefs, graduates of Paul Dubrule & Sala Bai training schools.
Khmer masterchef narithplong in Phnom Penh trained in Montreal under sensei chefantoniopark & I noted the similarities & influence immediately. Well worthy of an evening for great eating, and impressive sake selections as well
Fluro fish in lobby of my disgusting PP hotel. Minuscule rooms, unkempt, but great location on the quai
Lemongrass trucked along the streets of Phnom Penh, as shot through the grate of my tuktuk
Khmer beef stew breakfast at Malis
Is there anything better? grilled baby organic eggplant aubergine drizzled with olive oil & 30 yr old balsamic vinegar. Served with sheep’s milk feta roughingitinbattambang
Lotus flowers @jayahouseriverpark What a spectacular hotel.
Pineapple with kirsch, hominy with fresh coconut & cinnamon sugar. What a magical fusion dessert.
Thank God for Noodles (and spring rolls)