Century eggs at the market.
Colourful chicken at today’s market.
“Nest” of local chicken eggs today at the market.
Happy year of the cockerel
Ham in aspic/jambon persilé. Salvaging an over-dry holiday ham by boiling down pig trotters & chicken feet for gelatine. Named one of the 10 most naff/nerdy recipes ever, I couldn’t disagree more!
Chicken vol au vent @ Le Planteur with, alas, foam. But a tasty foam at that!