Mandalay’s famous white noodles for breakfast at Daw Shwu Bi. Not shown are the myriad garnishes, from lime to cilantro to fried gourd bean fritters.
Century eggs at the market.
“Nest” of local chicken eggs today at the market.
Breakfast of champions. Fried potatoes, bacon & eggs cooked in a cast iron skillet healthy
Lot cha: thick rice noodle stir fried on a massive griddle @ today’s market.
Niçoise Salad. I learned to make this dish sparse & graphic, but much prefer eating it like a glutinous chef’s salad.
Congee breakfast, rice gruel. With dried salted fish, pickled daikon, salted duck egg. Plus a strong VN style iced coffee w/ a copious quantity of sweetened condensed milk & a hot tea chaser.
An egg without salt is like a day with no sunshine. Perfectly cooked hard boiled egg with seasoned salt.