Century eggs at the market.
“Nest” of local chicken eggs today at the market.
Breakfast of champions. Fried potatoes, bacon & eggs cooked in a cast iron skillet healthy
Lot cha: thick rice noodle stir fried on a massive griddle @ today’s market.
Niçoise Salad. I learned to make this dish sparse & graphic, but much prefer eating it like a glutinous chef’s salad.
Congee breakfast, rice gruel. With dried salted fish, pickled daikon, salted duck egg. Plus a strong VN style iced coffee w/ a copious quantity of sweetened condensed milk & a hot tea chaser.
An egg without salt is like a day with no sunshine. Perfectly cooked hard boiled egg with seasoned salt.