Sashimi at Le Broken Plate. Quite probably the capital’s finest
Fluro fish in lobby of my disgusting PP hotel. Minuscule rooms, unkempt, but great location on the quai
Ngapound steamed fish in Mandalay. My first Burmese breakfast this trip
At today’s market. And definitely not on my menu.
Stunning red tailed fish today’s market. Can anyone ID this Tonle Sap freshwater species?
Fourth course fish amok at special visiting French chefs’ gala luncheon today. Boy am I spoilt. Invitationonly
Niçoise Salad. I learned to make this dish sparse & graphic, but much prefer eating it like a glutinous chef’s salad.
Trey platou, or simply pla tou in Thai, these semi-cured & dried fish are so beautifully graphic to photograph. Reminiscent of mackerel, they are usually steamed or grilled. Here on a banana leaf in a Burmese lacquerware bowl. foodstylist
My 6 kg Christmas salmon poached in 3 litres vodka, plus olive & tomato salad w/ feta.
My vodka poached salmon ready for Christmas lunch-served on a massive gumleaf platter from Cydonia. We garnished it with water hyacinth blossoms. Morrison created the decoupage table runner.