Flamiche. Buttery brioche washed rind cheeses (esp Maroilles) baked in custard. Delicious use of leftover cheese bits & so simple to prepare. healthyfood
Colourful chicken at today’s market.
Breakfast of champions. Fried potatoes, bacon & eggs cooked in a cast iron skillet healthy
Lot cha noodles: my home-made version. Hawkers be forewarned
Lot cha: thick rice noodle stir fried on a massive griddle @ today’s market.
Niçoise Salad. I learned to make this dish sparse & graphic, but much prefer eating it like a glutinous chef’s salad.
Clams in tamarind sauce w/ basil. Poor Morrison, he’s allergic…more for me
A very colourful (and healthy) breakfast fruit bowl. The purple stuff is dragon fruit
Impressive luncheon at Paul Dubrule hotellery school, Siem Reap. Salmon roulade w/ mousseline filling, orange Bavarian/bavarois