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Barbecue Ribs

These barbecue ribs are dwarfed in my grandmother’s old enamel roasting pan. The pork in Asia is always so tempting, and as nature intends, “it’s the other red meat” — not, “the other white meat.”  Rouge- and pink- fleshed porcine is a far cry from the cardboard dry white-fleshed pork sold in the West. Additionally, Asian […]