http://globetrottinggourmet.com/wp-content/uploads/2016/09/Robert-Carmack-South-East-Asian-Food.mp3 Steve Collins Owner, Content Director, Presenter Radio Roaming – Talking Travel 24/7 www.radioroaming.com
Read my feature article in Get Up & Go magazine. Our move to Battambang & Cambodia. Pictured is our kitchen rack. At newsstands now.
The Burma Cookbook won World’s Best Asian cookbook of the year at last week’s Gourmand World Cookbook Awards in Yantai, China. Competing against entries from some 205 countries and thousands of titles, The Burma Cookbook vied against four finalists from all books published in Asia. Authors Robert Carmack and Morrison Polkinghorne were in Shandong to receive […]
We made it on the cooking school Hall of Fame! Eugene, Kathy & Keith we look forwarding to returning next year to Oregon… Morrison Polkinghorne with his delicious red curry “broasted” chicken. Popcorn Prawns. Marinated in Thai red curry paste www.cookspots.com
Oh Wow! We’re eating Italian dinner in the middle of the Phoenix desert & a Thai friend streams live this morning Bangkok TV featuring The Burma Cookbook –my just-released book. thank you Thailand (and the US where we are currently touring for the book). #burmacookbook
On TV Channel 7 Lifestyle website. By us, and about us! Pls share… & did I forget any points??? http://yhoo.it/189g3mv Top tips for inspirational Instagram foodie pics They have followers in the thousands and an Instagram feed that will make your mouth water. But while cookbook authors Robert Carmack and Morrison Polkinghorne of Globetrotting Gourmet get […]