Fresh oysters on the half shell, Khmer style. Served with fried onions, sweet chilli sauce, lime, salt, crudités. Shipped daily from Sihanoukville coast to inland Battambang. yummo
Clams in tamarind sauce w/ basil. Poor Morrison, he’s allergic…more for me
Shrimp “salad” at the local market today. Some like it hot! #prawnsalad
My “big noodle” seafood breakfast, with a cleaver -wielding chef singing “chop chop” in the background
My 6 kg Christmas salmon poached in 3 litres vodka, plus olive & tomato salad w/ feta.
Oysters Kilpatrick. Such a simple classic: bacon, worcestershire & grill/broil.
Lazy morning, so I went out for a bowl of seafood noodles. (Actually, I went to a teenager’s funeral this morning — yet another motorcyclist not wearing his helmet– & I couldn’t face cooking). Food: What better remedy to grief & a celebration of life.
Clams. Grilled/ BBQ Khmer style in their liquor with scallion & fresh chilli.
Stopped for a dozen oysters on the half shell, shipped daily from Sihanoukville. $3 a plate for those interested in bang for bucks. Our fave seafood haunt in Battambang for some authentic Khmer seafood eating.
Tiny red claw crabs at today’s market. Khmer love a festival of colour.