Impressive luncheon at Paul Dubrule hotellery school, Siem Reap. Salmon roulade w/ mousseline filling, orange Bavarian/bavarois
Here in Cambodia I’m eating Creole food from the French island of Réunion off the coast of Madagascar & Africa. How incongruous is all that?
Oxtail dumpling/wonton soup in delicious broth, perfectly cut vegetable brunoise @ Mohab in Siem Reap. Pity about the service… (Brad & Angelina ate here last week).
Three fetching beauties in Siem Reap
Wild mushroom tart flanked by sautée frog legs @ Mie Cafe Siem Reap. A delightful luncheon today by a talented Swiss trained Khmer chef
Tagliatelle Bolognese: My final lunch @ Siem Reap this whirlwind trip picking up @morrison polkinghorne at the airport ex Ozzie. Pizza Bianca in b/g
Ecole Hotelerie Paul Dubrule Salmon Roulade @ Ecole Hotelerie Paul Dubrule in Siem Reap. A worthy training program for Khmer youth. Anyone want to sponsor a student for 1 year? It’s a mere $700 investment to change someone’s life. Ask me how… or contact the school directly. www.ecolepauldubrule.org
Noodle Breakfast at the new Viroth’s Hotel. Still soft opening with more rooms yet to be finished, this place oozes retro style! (Just one block from old Viroth’s which will now be rebranded Viroth’s Villa.)
We cruised the Mekong 7 nights on the Pandaw, from Cambodia to Vietnam. www.pandaw.com Best R & R with even greater scenery. Before embarking, we supped in Siem Reap at Joannes Riviere’s Cuisine Wat Damnak restaurant. While front of house gives a chilly reception, its kitchen warmed our cockles. Without doubt, the kingdom’s most exciting […]