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tgtgNewsletter |
with the best in food travel... |
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| Highlighting this issue |
4th qtr '07 Nov-Jan |
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| • Seasonal Honey • Isan Food Festival • Air Raves & Hotel Views • Cookbooks • Strait Games • Green Miles & Food |
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Tom som is a delicious Thai curry from Thailand's Isan region. It's water- or stock-based, eschewing rich coconut cream. Similar watery curries, from som per to gaeng care, taste herbal, more like a soup than main. Eaten with rice, it's a new dimension. |
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A special workshop on regional curries is slated in March 2008 at the Thai Cuisine Masterclass weekend, Sofitel Raja Orchid hotel. We also have a new look home page, festooned for the holiday season. |
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| CLICK HERE to read the full newsletter... |
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| We approach food as much more than just cooking... |
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Join us on an epicurean adventure to the exotic Orient and let us show you a side of Asia undiscovered by mass tourisim. Our food market tours and cooking classes introduce you to a delicious world of new flavors. Add great meals, terrific hotels, and you have our winning recipe.
CLICK HERE for our Q&A introduction... |
Cookbook author Robert Carmack, and textile designer Morrison Polkinghorne steer you off the beaten path to discover Southeast Asia's culture through its foods.
read on... |
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Isaan On My Mind
Khon Kaen, The Crossroads of Thailand's Northeast.
written for T.A.T. Newsroom by Robert Carmack |
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I am travelling along the sticky rice trail towards the epicentre of Thailand's vast northeastern region Isaan. Here, all trails lead to Khon Kaen, the provincial hub. This is a land as equally delineated by its geography and language as by its culinary heritage....... |
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| COOKBOOKS BY ROBERT CARMACK - international editions |
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asia foodtours |
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| February 7, 2008 ushers in the Year of the Rat |
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Clever, intelligent and quick witted, rats are a symbol of good luck and wealth. This astrological sign is ambitious and strong-willed, but also motivated by its own interests. Natural charm and persuasion compliments rats' lust for money and power. |
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