tgtgRecipe: RANDI'S BROWNIES

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Morrison & Robert

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RANDI'S BROWNIES

Preheat oven to 350 degrees F.

3 cups		sugar
1 1/2 cups (3 sticks)		melted butter
1 tablespoon		vanilla
6 large		eggs, if using smaller eggs, add 7 instead of 6
1 cup plus 1 1/2 tablespoons		European or Dutch Cocoa (You can use regular cocoa but these brownies will not be as dark or rich.)
1 3/4 cups plus 3 tablespoons		flour
1 teaspoon		baking powder
1 cup		mini semi sweet chocolate chips, optional

1		Cream together the butter, sugar, eggs and vanilla for 2 minutes.
2		Add the cocoa to the butter mixture and thoroughly mix for 1 minute.
3		Add the flour, baking powder and chocolate chips to the mixture and thoroughly mix for 2 more minutes.
4		Grease a 9x13 inch pan.
5		Pour batter evenly into the prepared pan.
6		Bake 35-40 minutes or until inserted knife or toothpick comes out clean. (Center will fall just a tad when they have completed baking.)

Preheat oven to 350 degrees F.

3 cups		sugar
1 1/2 cups (3 sticks)		melted butter
2 teaspoons		vanilla
1 teaspoon		kirsch or 2 teaspoons maraschino cherry juice
6 large		eggs, if using smaller eggs, add 7 instead of 6
1 cup plus 1 1/2 tablespoons		European or Dutch Cocoa (You can use regular cocoa but these brownies will not be as dark or rich.)
1 3/4 cups plus 3 tablespoons		flour
1 teaspoon		baking powder
1 ½ cup		sweet dark pitted cherries
1 cup		mini semi sweet chocolate chips, optional

1		Cream together the butter, sugar, eggs vanilla and kirsch for 2 minutes.
2		Add the cocoa to the butter mixture and thoroughly mix for 1 minute.
3		Add the flour, baking powder and chocolate chips to the mixture and thoroughly mix for 2 more minutes.
4		Gently fold the cherries into the batter.
5		Grease a 9x13 inch pan.
6		Pour batter evenly into the prepared pan.
7		Bake 35-40 minutes or until inserted knife or toothpick comes out clean. (Center will fall just a tad when they have completed baking.)

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RANDI'S BROWNIES

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