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| A highly sought-after televison and stills food stylist, Robert works in Australia, the U.S. and Asia. Known as The Globetrotting Gourmet®, Robert is author of "Thai Home Cooking," "Vietnamese Home Cooking," "Desserts with Spirit!" and "Fondue," the latter cookbook translated into four languages. Several times yearly, Robert hosts gastronomic tours to Asia, and he writes on food and travel for numerous magazines around the world. |
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