The Burma Cookbook won World’s Best Asian cookbook of the year at last week’s Gourmand World Cookbook Awards in Yantai, China. Competing against entries from some 205 countries and thousands of titles, The Burma Cookbook vied against four finalists from all books published in Asia. Authors Robert Carmack and Morrison Polkinghorne were in Shandong to receive […]
Just received my review copy and cooking from it tonight! Don’t much like the cover pic of a dirty spoon & it’s certainly not simple “family” recipes, but I can still taste the first time I ate this gifted chef’s food so many years ago in the Cross! Zucchini Slice from his new book […]
Soft shelled crab masala. Finishing up a few last minute recipe pics for my upcoming The Burma Cookbook; served on rustic lacquerware. www.burmacookbook.com Out this Oct from River Books.