Olive Cheese Balls

Preparing for our Saturday night Pepe Saya popup dinner.  Hot hors d’oeuvres made with 3-year vintage/sharp South Coast cheddar, plus Pepe Saya butter, flour and olives.  A 1950s classic, with step-by-step directions to come, and final pix after Saturday.  Thanks Pepe and Ester!  http://countryvalley.com.au

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