OUR return visit to the Oregon coast this year. Last March Pelican Brewery Restaurant featured recipes from The Burma Cookbook — the dishes were a hit and sold out. So management asked us to return to their once a season Brewer’s Dinner. So we are here again in October.
Lots of boutique brews last night paired to recipes from The Burma Cookbook. Here, prawns with Lemon Salad matched to Elemental fresh hop ale.
Monti Salad from The Burma Cookbook twisted on a fork. First course at tonight’s Brewer’s Dinner & a great take on appetisers.
Chef Ged ‘s kitchen team did a great take on our recipes, and we are ever-ready to return. Pacific City is truly a gem on the Oregon Coast.
Black glossy pork atop a timbale of coconut rice. This sauce is truly ambrosial… Want the recipe? Get The Burma Coobkook, page 105. Available at good bookstores and through Amazon.