Divine “Scotch” eggs Khmer style at Labaab in Phnom Penh. Made with quail eggs and green om bok rice plus a chewy sticky rice coating and minced pork. yummo
Khmer chicken curry garnished with pea flowers. roadfood
Sotong kunyit, turmeric fried squid from Sabah.Sadly I followed a blog, instead of going to maestro @chefwan58 How did I do?
Fish cakes. It’s been too long since I made this perennial Thai fave, here with homemade sweet chili relish and fried basil leaves. At right, mosaic of grilled capsicum/bell peppers dressed with light soy sauce. ambrosia
Hummos. I make mine with un-hulled Kabuli and Desi chickpeas. Plus Aleppi turmeric for flavor and health. Here with corn chips, as there’s no pita in Battambang.
Oven baked Tonle Sap striped catfish fillets, with capers, sun dried tomatoes, salt capers and yogurt tzatziki. Tre Sdour is the best bloody fish in the Mekong, k’noath.
Hua’s back with his daddy and celebrating with his first cherry sundae! Welcome home Hua
Nibbles and ambrosial English cheddar with champagne for my hubby’s 51st in Casablanca room. Happy birthday @morrison_polkinghorne Off to Le Broken Plate for dinner, then Kep tomorrow…
Join us this Sept/Oct to gourmet Cambodia. Spaces still available for your trip of a lifetime. Small deluxe group tour hosted & organized by us personally. Sept25 – Oct 5 Info on my website Temples & Tastings Cambodia Bonus!!! Free ½ day group bicycle tour of the temples. If you’re staying over in Siem […]
Dried banana sheets at today’s market. Like fruit leather, only prettier.