Bug Vendor at Battambang Market.
Fruit carving & ice carving at Paul Dubrule Open House this weekend. We’re proud supporters of this culinary & hospitality training school in Cambodia.
Khmer masterchef narithplong in Phnom Penh trained in Montreal under sensei chefantoniopark & I noted the similarities & influence immediately. Well worthy of an evening for great eating, and impressive sake selections as well
Sashimi at Le Broken Plate. Quite probably the capital’s finest
Fluro fish in lobby of my disgusting PP hotel. Minuscule rooms, unkempt, but great location on the quai
Lemongrass trucked along the streets of Phnom Penh, as shot through the grate of my tuktuk
Cooking class at Bric-à-Brac tonight. Recipes from our award-winning The Burma Cookbook
Wilted lettuce salad with chicken wings and baby chat potatoes. Delicious dinner last night
Polenta-crumbed okra, gently fried. My fave lady finger food. Hah!
🛑for durian: tastes like heaven, but smells like hell. Travelling home by road, and the trucks near Chanthaburi are laden with fresh rambutan & longan.