Thailand’s beloved late king portrayed in coffee beans.
Our hotel for the next 3 days. Happy birthday to me! Thank you morrison_polkinghorne for making it all happen khonkaen.
We won!!! Christmas came early this year with our award for best boutique hotel in Cambodia. Thanks to @sovrin_kh magazine for recognising our small 3-room colonial lodgings in the hinterlands of Northwest Cambodia. And a very special acknowledgement to our Khmer staff, without whom this prize would never have been possible. All this achieved after […]
3 kinds of rice at today’s market
RIP. Timeless architecture circa 1961 by Vann Mollyvann at Phnom Penh university. His funeral is tomorrow/Sunday in Siem Reap
🛑for durian: tastes like heaven, but smells like hell. Travelling home by road, and the trucks near Chanthaburi are laden with fresh rambutan & longan.
Fresh oysters on the half shell, Khmer style. Served with fried onions, sweet chilli sauce, lime, salt, crudités. Shipped daily from Sihanoukville coast to inland Battambang. yummo
Lot cha noodles: my home-made version. Hawkers be forewarned
Lot cha: thick rice noodle stir fried on a massive griddle @ today’s market.
Cambodia’s new postage stamp. Get it on to get it on lol.