Steak & eggs for brekkie today plus potatoes. Not impressed with the imported NZ sirloin, but the RC vintage heavy porcelain plates are a winner! Robert Carmack personalised (or perhaps Ritz Carlton)
Soup Jerng Ko Cambodian calf’s foot finished dish. enokii soup huffposttsste choisum noodle satesauce tlpicks tlfood saveurmag peanutsauce friedgarlic huffposttaste eryngo coriander khmerfare cambodianfood Battambang khmerfood yum bluebowl
My calves foot soup is starting to look like a Damien Hirst installation. Preparing Khmer Soup Jerng Ko today.
Khmer beef stew breakfast at Malis
Deep fried Pho Gion. Ending our morning Pho crawl of all different varieties of this Hanoi specialty. Pho means noodles, not soup.
Beef Carpaccio retake at Jaya House. What would Harry Cipriani think?
Lot cha noodles: my home-made version. Hawkers be forewarned
Khmer boiled beef salad dressed in mayonnaise. Fried garlic & chili, beans & greens. Healthy wedding fare & oh so good
Corned beef. I’ve been hankering for corned beef for nearly 2 years now, so finally making my first cure in Cambodia. Will let you know how this flank tastes in about a fortnight.
Mapo Tofu aka Mapo Doufu, a fiery Sichuan dish of ground beef or pork with bean curd. The original uses soft silken tofu, but here hard curds are pre fried for better flavour. Old pockmarked Mrs Chen created a great dish & it’s a fave in my repertoire.