Potato, spinach & goat cheese frittata this morning for brekkie. Leftover spuds inspired me & a well stocked cheese larder allowed me to deviate from innocuous cheddar. I’m still debating whether a classic frittata should have milk, though. Anyone’s thoughts…?
Khmer breakfast. grilled pork & rice, soup & pickles.
Naan gyi, dry-fried flat bread with chickpeas white tea. Indian-influenced second brekkie this morning in Pakokku, a vibrant city about 40 minutes north of Bagan (in the other/West side of the Irrawaddy River.)
Paratha thoke, fried bread salad for breakfast. With chicken peas plus a Knorr soup side.
Mandalay’s famous white noodles for breakfast at Daw Shwu Bi. Not shown are the myriad garnishes, from lime to cilantro to fried gourd bean fritters.
Billous poori potato curry, tamarind tomato sides. Breakfast in Mandalay
Khmer beef stew breakfast at Malis
Breakfast of Hanoi’s best pho noodle soup w/ the fabulous Angecorcoran Morrison_polkinghorne and daughter Bella entourage drinking egg coffee. Like a sabayon atop the brew ️
Flamiche. Buttery brioche washed rind cheeses (esp Maroilles) baked in custard. Delicious use of leftover cheese bits & so simple to prepare. healthyfood
Gold gilded truffle with my coffee. indulgent 24k