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Savoring Burma – Gourmet Tour – Sept/Oct

Travel to Burma in Sept/Oct with the authors of The Burma Cookbook, awarded Asia’s best cookbook at World Gourmand. Explore a world where time stands still, but whose culinary delights trek new roads. Discover our unique world of culinary tourism. Small group deluxe tours where you dine like a local, from street food to the finest 5-star […]

Kampot Writers and Readers festival

Kampot Writers & Readers Festival. 5-8 NOVEMBER 2015 Our first gig Friday morning, a cooking demo @ Two Moons hotel. Then a panel discussion in the evening, Mekong Memoir. Our first stop wast at the local market shopping for the cooking demonstration. Lemongrass decoratively bound at Kampot market.   Prepping colourful fresh local prawns […]

Best Asian Cookbook at Gourmand World Cookbook Awards: The Burma Cookbook

The Burma Cookbook won World’s Best Asian cookbook of the year at last week’s Gourmand World Cookbook Awards in Yantai, China. Competing against entries from some 205 countries and thousands of titles, The Burma Cookbook vied against four finalists from all books published in Asia. Authors Robert Carmack and Morrison Polkinghorne were in Shandong to receive […]


A firm favourite with Asia Eater, The Burma Cookbook has recently been shortlisted for the ‘Best in the World’, as well as the ‘Best Foreign-International Cookbook’, category of the prestigious Gourmand World Cookbook Awards, which will be held on 9th June in Yantai, China. Over a decade in the making, The Burma Cookbook spans Myanmar’s opulent traditions of empire: from […]