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Lot Cha Noodles

This Vietnamese derivative is now a Khmer stalwart, with Lot Cha hawker carts plying trade across the Cambodian kingdom.  We chanced upon this delicious breakfast on St 135,  near Phnom Penh’s Russian Market. Here, they are frying the local mortadella-like “pâté”, then topping it on fried thick wheat noodles with kale or gai-lin plus Chinese celery and […]