Roasted okra and shallots for dinner plus a bit of rendered lard. Fat means flavour.
Delicious Khmer pork curry last night and pic 2 exquisite wild flower “placemat”
Thai Appetisers: Goodbye Bangkok meal after a fleeting 2 nights in the capital of smiles. Always sad to leave…
Breakfast and dinner in the some tray. Large 2 kg/4.5 lb fish from the Tonle Sap at today’s market, while the fish monger’s breakfast bowl awaits.
Char siu set. When I was a kid Chinese barbeque pork was a restaurant fave: served with hot mustard, ketchup and sesame. It still never fails. My recreation last night without red food colouring in the homemade char siu marinade, though. And I used honey instead of maltose.
Delicious charity dinner last night prepared by @christinemanfieldchef for CCT in Cambodia. Stunning laab, knock out congee with crab, turmeric chicken and others. Thank you for supporting Battambang
Road food: Khmer rice noodle vego soup
Staff dinner: Stir fried red cabbage with pork belly.
Even after 35 years U will never tire of @morrison_polkinghorne ‘s potatoes Anna. Background: polenta fried okra and duck breast salad. 50shadesofbrown roughingitinbattambang
Sotong kunyit, turmeric fried squid from Sabah.Sadly I followed a blog, instead of going to maestro @chefwan58 How did I do?