Steak & eggs for brekkie today plus potatoes. Not impressed with the imported NZ sirloin, but the RC vintage heavy porcelain plates are a winner! Robert Carmack personalised (or perhaps Ritz Carlton)
Mandalay’s famous white noodles for breakfast at Daw Shwu Bi. Not shown are the myriad garnishes, from lime to cilantro to fried gourd bean fritters.
Century eggs at the market.
“Nest” of local chicken eggs today at the market.
Breakfast of champions. Fried potatoes, bacon & eggs cooked in a cast iron skillet healthy
Lot cha: thick rice noodle stir fried on a massive griddle @ today’s market.
Niçoise Salad. I learned to make this dish sparse & graphic, but much prefer eating it like a glutinous chef’s salad.
Taro chips. These birds egg blue plates vividly frame crisps fried with kaffir lime leaf.
Healthy breakfast. Hash browns, poached egg, feta and spinach. Yum
Congee breakfast, rice gruel. With dried salted fish, pickled daikon, salted duck egg. Plus a strong VN style iced coffee w/ a copious quantity of sweetened condensed milk & a hot tea chaser.