Noodle covered prawn dim sum at Yaowarat, Bangkok
Mandalay’s famous white noodles for breakfast at Daw Shwu Bi. Not shown are the myriad garnishes, from lime to cilantro to fried gourd bean fritters.
Quick lunch: 3 kinds of corn on a bed of rice noodles. Tender yellow & waxy white corns & hominy with bacon lardons corn
Deep fried Pho Gion. Ending our morning Pho crawl of all different varieties of this Hanoi specialty. Pho means noodles, not soup.
Thank God for Noodles (and spring rolls)
Lot cha noodles: my home-made version. Hawkers be forewarned
Lot cha: thick rice noodle stir fried on a massive griddle @ today’s market.
My “big noodle” seafood breakfast, with a cleaver -wielding chef singing “chop chop” in the background
Tek trey phaem. A friend stopped by yesterday afternoon with a surprise snack. Similar to fresh spring rolls, but with thin lacey rice noodles, plus pork, lettuce & herbs, dipped in a garlicky peanut sauce.
Lazy morning, so I went out for a bowl of seafood noodles. (Actually, I went to a teenager’s funeral this morning — yet another motorcyclist not wearing his helmet– & I couldn’t face cooking). Food: What better remedy to grief & a celebration of life.