Sashimi at Le Broken Plate. Quite probably the capital’s finest
Haiphong’s famous crab soup for brekkie: Banh Da Cua
Our first attempt at stir fried squid/calamari with fresh green peppercorns. carrot Thank you samdara142
Fresh oysters on the half shell, Khmer style. Served with fried onions, sweet chilli sauce, lime, salt, crudités. Shipped daily from Sihanoukville coast to inland Battambang. yummo
Clams in tamarind sauce w/ basil. Poor Morrison, he’s allergic…more for me
Shrimp “salad” at the local market today. Some like it hot! #prawnsalad
My “big noodle” seafood breakfast, with a cleaver -wielding chef singing “chop chop” in the background
My 6 kg Christmas salmon poached in 3 litres vodka, plus olive & tomato salad w/ feta.
Oysters Kilpatrick. Such a simple classic: bacon, worcestershire & grill/broil.
Lazy morning, so I went out for a bowl of seafood noodles. (Actually, I went to a teenager’s funeral this morning — yet another motorcyclist not wearing his helmet– & I couldn’t face cooking). Food: What better remedy to grief & a celebration of life.