Dining with the Kimsan “twins” Pol & Sok at Embassy restaurant in Siem Reap. Khmer fusion from 2 passionate chefs, graduates of Paul Dubrule & Sala Bai training schools.
Impressive luncheon at Paul Dubrule hotellery school, Siem Reap. Salmon roulade w/ mousseline filling, orange Bavarian/bavarois
Philippine style pork belly and potato wedges the just-opened Riversoul hotel, Siem Reap.
Spag bol + DJ on the side. Crowded kitchen at the Village Café launch, rebranding from the old Armand’s Siem Reap
Here in Cambodia I’m eating Creole food from the French island of Réunion off the coast of Madagascar & Africa. How incongruous is all that?
Oxtail dumpling/wonton soup in delicious broth, perfectly cut vegetable brunoise @ Mohab in Siem Reap. Pity about the service… (Brad & Angelina ate here last week).
Three fetching beauties in Siem Reap
Wild mushroom tart flanked by sautée frog legs @ Mie Cafe Siem Reap. A delightful luncheon today by a talented Swiss trained Khmer chef
Tagliatelle Bolognese: My final lunch @ Siem Reap this whirlwind trip picking up @morrison polkinghorne at the airport ex Ozzie. Pizza Bianca in b/g