Amok dumplings at Bridges restaurant in Riversoul Hotel. Cambodian chef Chom Nab is a budding chef to follow and won last year’s Siem Reap’s best street food competition.
RIP. Timeless architecture circa 1961 by Vann Mollyvann at Phnom Penh university. His funeral is tomorrow/Sunday in Siem Reap
Dining with the Kimsan “twins” Pol & Sok at Embassy restaurant in Siem Reap. Khmer fusion from 2 passionate chefs, graduates of Paul Dubrule & Sala Bai training schools.
Impressive luncheon at Paul Dubrule hotellery school, Siem Reap. Salmon roulade w/ mousseline filling, orange Bavarian/bavarois
Philippine style pork belly and potato wedges the just-opened Riversoul hotel, Siem Reap.
Spag bol + DJ on the side. Crowded kitchen at the Village Café launch, rebranding from the old Armand’s Siem Reap
Au revoir Siem Reap, Cambodia. We’ll be back soon
Student canteen luncheon today at Paul Dubrule cooking school in Siem Reap. We just donated 50 wine books to their library, and this is our delicious reward. Later today we’re off to Bkk and Burma to host our gourmet food tour.
Here in Cambodia I’m eating Creole food from the French island of Réunion off the coast of Madagascar & Africa. How incongruous is all that?
Oxtail dumpling/wonton soup in delicious broth, perfectly cut vegetable brunoise @ Mohab in Siem Reap. Pity about the service… (Brad & Angelina ate here last week).