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Best Asian Cookbook at Gourmand World Cookbook Awards: The Burma Cookbook

The Burma Cookbook won World’s Best Asian cookbook of the year at last week’s Gourmand World Cookbook Awards in Yantai, China. Competing against entries from some 205 countries and thousands of titles, The Burma Cookbook vied against four finalists from all books published in Asia. Authors Robert Carmack and Morrison Polkinghorne were in Shandong to receive […]

Burma FoodTOUR – 2015 Program

Discover a land of a million golden pagodas and two millennia of history on our Burma FoodTOUR. Upcoming Burma FoodTOURS: June-July 2015 Tour 1 – Tour 2       After a half-century hibernation from the world, Burma emerges as Asia’s most exciting destination.  And few know this country better than Robert & Morrison –- we’ve hosted tours […]

Breakfast cooked for us by food doyenne Anne Willan

  We had breakfast with food doyenne Anne Willan in Los Angeles, and made the front page!  Or rather, the front page of her foodie blog: Better yet, the personally cooked us a very special breakfast: Socca: We had an overnight LAX transfer so Anne invited us over for these chickpea flour pancakes. No syrup, […]