Noodle covered prawn dim sum at Yaowarat, Bangkok
Deep fried sandwiches at the riverside festival. Thaifood
Gaeng phet pet yang, classic Thai red curry with duck, pineapple and myriad delights. Unfortunately it can also taste of re-heated fowl, lacking freshness. Not to mention. the importance of a vibrant curry paste. Like this one
Summer (March & April) means Khao Chair in Thailand & Htamine Thangyian in Myanmar/Burma. This exquisite dish of Mon origin centers around rice in floral-imbued iced water, but originally scented by sandalwood. Accompanied by a plethora of sweetened meats, a Thai version of chilli relleno covered with egg lace, battered kapi/shrimp paste balls, exquisitely […]
Never enough duck Larb! Tangy Bangkok style take of this Isan/Lao meat “salad.”. Here, at Pollo fried Chicken off Wireless Road, Bangkok.
Moo & neua dahd dieow pork & beef sun dried & fried meat. My roadside snack secreted into La Scala Thai/ Chinese restaurant for my appetizer.
Tom sep Tom sep, Isan’s precursor to tom yam. The closer to Bangkok & the further from Lao you get, the more sour & less bitter it gets. No bile duct in Bangkok, except for its politics!
Chicken wings with Thai pickled shallot dressing of fish sauce and lime. Crispy crust blend plain and sticky rice flours. All traditional ingredients but fusion assembly. Coriander/cilantro garnish. Directions: Coat the chicken wings in a blend of 2/3 rice flour and 1/3 sticky rice flour then deep fry. Make the dressing by soaking sliced shallot […]