Thailand’s beloved late king portrayed in coffee beans.
Our hotel for the next 3 days. Happy birthday to me! Thank you morrison_polkinghorne for making it all happen khonkaen.
Thai Appetisers: Goodbye Bangkok meal after a fleeting 2 nights in the capital of smiles. Always sad to leave…
Fish cakes. It’s been too long since I made this perennial Thai fave, here with homemade sweet chili relish and fried basil leaves. At right, mosaic of grilled capsicum/bell peppers dressed with light soy sauce. ambrosia
Noodle covered prawn dim sum at Yaowarat, Bangkok
Deep fried sandwiches at the riverside festival. Thaifood
Gaeng phet pet yang, classic Thai red curry with duck, pineapple and myriad delights. Unfortunately it can also taste of re-heated fowl, lacking freshness. Not to mention. the importance of a vibrant curry paste. Like this one
World’s Best. Green papaya salad, or Som Tam in Thai, tops any 10 best dishes in my book. Fresh and crunchy, healthy, delicious. And so adaptable. This version came with crispy fried fish, in a sweet sour fish sauce dressing.
Fish cakes cooling in front of a fan. Street food Aranyaprathet style and some of the largest Thod pla man I’ve yet seen plus made without red curry paste and no beans. Unlike thod man pla and delicious View my previous pic for serving suggestion
Thod pla man fried fish cakes along the Thai border. With sweet chilli sauce, basil, lettuce and cuke. wrapnroll arroy